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Three-course prixe fix menus:
$20.10 lunch and $33.10 for dinner.
Excludes tax and gratuity.
Choice of:
Italiano Polpette con salsa di
pomodoro
Traditional Italian meatball, roasted
peppers, tomato sauce
Insalata di Spinaci con
Mandorele Pancetta
Spinach salad with crispy Italian
Pancetta drizzled with olive oil and white balsamic vinegar
Arancini di Riso
Fried rice ball, stuffed with ground
beef, sweet peas and Fontina cheese, tomato sauce
Cozze Piccanti
Sautéed mussels in a spicy plum
tomato sauce and roasted garlic
Choice of:
Fettuccini in Salsa Alla
Bolognese
Veal “Bolognese” served over Homemade
Fettuccini
Risotto
Arborio rice with Italian Porcini
mushrooms, asparagus tips, Pancetta and white Truffle oil
Ravioli Carciofi
Artichoke and Fontina Ravioli,
creamed spinach, mushrooms, Truffle oil
Chicken Parmesan
Brick oven baked chicken parmesan
over fusilli pasta in tomato sauce
Choice of:
Cannoli
Tiramisu |
